Out of the most common fish-planning methods, frying, could be done in a few various methods: pan-frying, stir-frying and deep-frying. The higher cooking temperature (up to 375°F) seals in the juices and cooks the fish speedily. Fish with a minimal to moderate oil content material function best for frying oil fish are too rich.
https://youtube.com/watch?v=l0QpIvWIQ_c&list=PLlQYIZVKg-48UdAp_7e5GICq4-DEG5243
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